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Megan's Cajun Chicken Egg Rolls

Megan Esmonde Bogan
A delicious flavor explosion of sweet and savory for parties and social gatherings!  A crowd pleaser until they're gone, then there could be unpleasantness until more are made.  
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Appetizer
Servings 6

Ingredients
  

Rolls

  • 3 whole skinless boneless chicken breasts
  • 1/2 large red onion
  • 3-4 cloves Minced garlic
  • 2 Corn on the cobs
  • 3/4 cup goat cheese
  • 3/4 cup cheddar cheese
  • 1 cup Cilantro
  • 1 Mixture Salt, pepper, cajun seasonings, and anything spicy that you like.

Sauce

  • 50 % Mayo
  • 25 % Brown Mustard
  • 25 % Soy Sauce

Instructions
 

  • First cut corn from cob. mince garlic. mix garlic, corn and spices in bowl very well.
  • Saute them on hot pan with a little oil until slightly brown.
  • While the chicken and corn are still hot, add to large bowl the chicken and corn with the cheese and cilantro. Mix until blended.
  • Refrigerate.
  • Once cool, add the chopped red onions. roll in egg roll wrapper.
  • Follow the directions on packet of egg roll skins.
  • Fry in oil or bake in oven until crisp.
  • Serve hot with dipping sauce. Makes 7-9 whole rolls or 14-18 halves.

Notes

Serve hot with dipping sauce. Makes 7-9 whole rolls or 14-18 halves.