Spaghetti Sauce

Spaghetti Sauce

Elisa Esmonde
Print Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 Large can of Tomato Puree
  • 1 Medium can of Diced Tomatoes
  • 1 Small can of Tomato Paste
  • Olive Oil
  • 1 Onion
  • Minced garlic
  • Italian Seasoning
  • Basil Seasoning
  • Salt and Pepper
  • Sugar

Instructions
 

  • In a large pot put in olive oil until the bottom of the pot is covered.
  • Cook onion and minced garlic.
  • First put the paste in pot with 2 small cans of water, stir until mixed.
  • Add Diced Tomatoes, stir until it comes to a boil.
  • Add Tomato Puree with a half of can of water.
  • Lightly cover the top with Italian, Basil Seasonings, salt, pepper and sugar.
  • Cook over Medium heat until it boils, then turn down to simmer.

Notes

Sauce can be ready in 30 minutes. Its best to let simmer all day.