Megan’s Cajun Chicken Egg Rolls

Name: Megan's Cajun Chicken Egg Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 3 whole skinless boneless chicken breasts; 1/2 large red onion; 3-4 cloves Minced garlic; 2 Corn on the cobs; 3/4 cup goat cheese; 3/4 cup cheddar cheese; 1 cup Cilantro; 1 Mixture Salt, pepper, cajun seasonings, and anything spicy that you like.; 50 % Mayo; 25 % Brown Mustard; 25 % Soy Sauce

Megan Esmonde Bogan

A delicious flavor explosion of sweet and savory for parties and social gatherings! A crowd pleaser until they’re gone, then there could be unpleasantness until more are made.

Print Recipe

Prep Time 40 mins

Cook Time 20 mins

Total Time 1 hr

Course Appetizer

Servings 6

Ingredients

Rolls

3 whole skinless boneless chicken breasts
1/2 large red onion
3-4 cloves Minced garlic
2 Corn on the cobs
3/4 cup goat cheese
3/4 cup cheddar cheese
1 cup Cilantro
1 Mixture Salt, pepper, cajun seasonings, and anything spicy that you like.

Sauce

50 % Mayo
25 % Brown Mustard
25 % Soy Sauce

Instructions

First cut corn from cob. mince garlic. mix garlic, corn and spices in bowl very well.
Saute them on hot pan with a little oil until slightly brown.
While the chicken and corn are still hot, add to large bowl the chicken and corn with the cheese and cilantro. Mix until blended.
Refrigerate.
Once cool, add the chopped red onions. roll in egg roll wrapper.
Follow the directions on packet of egg roll skins.
Fry in oil or bake in oven until crisp.
Serve hot with dipping sauce. Makes 7-9 whole rolls or 14-18 halves.

Notes

Serve hot with dipping sauce. Makes 7-9 whole rolls or 14-18 halves.