Lisa’s Pizzelles

Name: Pizzelles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 Eggs; 1 1/2 cups Sugar; 3 1/2 cups All Purpose Flour; 1/2 lb Margarine; 4 tsp Baking Powder; 1 tbsp Vanilla extract; 1 tsp Anise oil or seeds; 1 Orange and lemon rind

Pizzelles

Elisa Esmonde

Delicious and classic Italian Cookie

Print Recipe

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Dessert

Cuisine Italian

Ingredients

6 Eggs
1 1/2 cups Sugar
3 1/2 cups All Purpose Flour
1/2 lb Margarine
4 tsp Baking Powder
1 tbsp Vanilla extract
1 tsp Anise oil or seeds
1 Orange and lemon rind

Instructions

In a large bowl beat eggs adding sugar gradually until smooth.
Add orange and lemon rind.
Add cooled melted margarine and then vanilla and anise oil and seeds.
Sift flour and baking powder into mix until stiff.
Scoop the amount recommended by your particular Pizzele Iron and repeat until complete!

Notes

Makes about 40 to 60 Pizzelles